RESEARCH FIELDS
- Protein crystallyzation
- Crystal growth and
- Crystallography
As a chemist and biochemist I am fascinated by protein behavior. The high specificity and efficiency in their functions make these macromolecules the most interesting systems in nature from the fundamental and technological point of view. Where these properties lie is the key question. Only two techniques can provide this type of information: X-ray and neutron diffraction and NMR. My research is focused mainly on the X-ray territory and surrounding lands, crystal nucleation and growth.
WORK EXPERIENCE
Instituto Andaluz de Ciencias de la Tierra, CSIC–UGR, Granada-Spain.
Instituto Andaluz de Ciencias de la Tierra, CSIC–UGR, Granada-Spain.
Area of Research:High Throughput protein crystallization and crystallography.
Instituto Andaluz de Ciencias de la Tierra, CSIC–UGR, Granada-Spain.
Area of Research: Protein Crystallization in Diffusive Media.
Título: "Crecimiento de cristales de proteinas en geles por métodos contradifusivos" (29-06-2000)
Advisor: Prof. Juan Manuel García Ruiz.
Honor: Cum laude and First Prize in Chemistry 2000
Area of Research: Characterization of Macromolecular Interaction. Folding-Unfolding of biological macromolecules.
Area of Research: Calorimetric characterization of Biomacromolecular interactions.
Area of Research: Hydrothermal Synthesis of Zeolites. SEM characterization.
Last update 24 January 2023. Webmaster Gavi.
Instituto Andaluz de Ciencias de la Tierra (CSIC - UGR)
